Sunday, January 15, 2012
one and a half sticks of butter melted with 4 oz. unsweetened chocolate in microwave for 90 seconds to 2 minutes. Stir to completely melt chocolate. Add 2 cups sugar, 3 eggs, 1 tsp Penzeys double strength vanilla, 1 tsp Penzeys cinnamon, 1 cup chopped pecan and finally 1 cup flour. Be careful not to over stir after flour is added or they will be tough
350 degree oven for 25 to 30 minutes
Got a busy week at work this week and a conference at church... not liking my chances of stitching in the evening.Thanks for stopping by and as always love a few comments.